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Fonduta

Fonduta
4.0 60 ratings
Prep. 5min
Total 8 h 20min
6 porzioni
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Ingredients

  • 400 g di Fontina valdostana a pezzi (3 cm)
  • 200 g di latte intero
  • 4 tuorli d'uovo
Terminare la preparazione
  • 1 pizzico di pepe macinato
  • 12 fette di polenta tostate
    12 fette di pane, tostate

Difficulty

easy

Nutrition per 1 porzione

Protein 24.7 g
Calories 1950 kJ / 466 kcal
Fat 23.2 g
Fibre 1.9 g
Carbohydrates 42.3 g

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