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Ingredients
La salade
- ½ bouquet de menthe fraîche
- 800 g d'eau
- 170 g de petits pois frais
- 170 g de pommes de terre nouvelles, bien grattées
- 170 g d'asperges vertes, épluchées et coupées en tronçons
- 8 œufs de caille
La mayonnaise
- 150 g d'huile de tournesol
- 1 jaune d'œuf
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à soupe de moutarde
- 1 c. à soupe de jus de citron
- feuilles de menthe fraîche, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2257 kJ / 588 kcal
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 49 g
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