酸菜白肉汤
TM6 TM5

酸菜白肉汤

4.5 (8 ratings)

Ingredients

  • 25 克 油
  • 2 个 八角
  • 30 克 京葱 ,切段
  • 15 克 姜 ,切片
  • 300 克 中式酸菜 ,选择东北酸菜,清洗捏干切丝
  • 15 克 生抽
  • 1000 克 水
  • 250 克 带皮五花肉 ,切片
  • ½ 茶匙 盐 (约3克),依个人口味调整

Nutrition
per 1 人份
Calories
811 kJ / 194 kcal
Protein
6.4 g
Carbohydrates
3.5 g
Fat
17.2 g
Saturated Fat
4.5 g
Fibre
1.2 g
Sodium
632.8 mg

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