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Ingredients
Tortilla-Teig
- 240 g Wasser
- 50 g Olivenöl
- 500 g Weizenmehl Type 550
- 2 TL Salz
Rindfleischfüllung und Fertigstellung
- 2 Knoblauchzehen
- 65 g Olivenöl
- 600 g Rindergulasch, in Würfeln (3-4 cm)
- ½ TL Chiliflocken, getrocknet
- 1 TL Koriander, gemahlen
- ½ TL Zimt
- 1 - 2 Prisen Kreuzkümmel (Cumin), gemahlen
- 2 ½ TL Salz
- 170 g Wasser
- 1 EL Worcester-Sauce
- Weizenmehl Type 550 zum Bearbeiten
- 60 g Senf
- 100 g Tomatenmark
- 60 g Honig
- 200 g Zwiebeln, in Spalten (ca. 1 cm)
- 200 g rote Paprika, in Stücken (ca. 3 cm)
- 100 g Cheddar, gerieben
- 200 g Saure Sahne
- 140 g Mais, aus der Dose, abgetropft
- 200 g Kidneybohnen, aus der Dose, abgetropft
- 100 g gemischter Blattsalat
- 1 Limette, in Spalten, zum Garnieren
- 1 Bund Koriander, abgezupft, grob gehackt, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1159 kJ / 277 kcal
- Protein
- 11 g
- Carbohydrates
- 32 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 3.3 g
- Sodium
- 795 mg
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