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Ingredients
- 90 g de sucre de fleur de coco (60 g pour la préparation et 30 g pour la finition)
- 250 g de lait
- 4 œufs
- 1 gousse de vanille, égrainée
- 35 g de beurre demi-sel
- 8 tranches de brioche, coupées en deux
- les suprêmes d'1 pomélo rose
- les suprêmes de 2 oranges
- les suprêmes de 4 clémentines
- Nutrition
- per 1 portion
- Calories
- 1561 kJ / 374 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 16 g
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