Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cottura dei finocchi a vapore
- 4 finocchi
- 250 g di acqua
Besciamella al curry (vegan)
- 50 g di farina
-
30
g di olio di cocco
or 30 g di olio di riso - 700 g di bevanda a base di cocco
- 1 pizzico di sale
- 1 pizzico di pepe
- 1 cucchiaino raso di curry in polvere
Terminare la preparazione
- 40 g di mandorle a lamelle
- foglioline di prezzemolo q.b.
- 1 lime, la scorza tritata
- Nutrition
- per 1 porzione
- Calories
- 858 kJ / 205 kcal
- Protein
- 4.8 g
- Carbohydrates
- 9.3 g
- Fat
- 16.7 g
- Saturated Fat
- 0 g
- Fibre
- 4.8 g
- Sodium
- 178 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r706614