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Cocktail de champanhe e morangos com mini cheesecakes salgados
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Ingredients
Mini cheesecakes salgados
- 4 folhas de gelatina neutra (4 g aprox.)
- Água q.b. p/ hidratar
- 70 g bolachas de água e sal
- 40 g manteiga cortada em pedaços
- 100 g natas, min 30% de gordura
- 400 g queijo-creme
- 1 - 2 pitadas de colorau
- 2 - 3 fatias de salmão fumado p/ guarnecer
- 2 - 3 fatias de presunto serrano p/ guarnecer
- 50 - 80 g camarão cozido pequeno, p/ guarnecer
- Groselhas q.b. p/ guarnecer (optional)
- 3 - 4 unidades de tomate-cereja cortado em fatias (2 mm), p/ guarnecer
- 1 - 2 c. chá de caviar p/ guarnecer (optional)
- Mistura de ervas aromáticas frescas, q.b. p/ guarnecer (por exemplo: manjericão, aneto, cebolinho...)
Cocktail
- 100 g morangos cortados em metades
- 10 g açúcar
-
250
g champanhe
or 250 g vinho branco, gasoso
- Nutrition
- per 1 unidade
- Calories
- 1307.7 kJ / 312.6 kcal
- Protein
- 9.1 g
- Carbohydrates
- 10.1 g
- Fat
- 24.4 g
- Saturated Fat
- 13.2 g
- Fibre
- 0.4 g
- Sodium
- 434.3 mg
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