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Herzhafte Filoteig-Muffins

Herzhafte Filoteig-Muffins
4.6 40 ratings
Prep. 15min
Total 1 h
12 Stück
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Ingredients

  • Öl zum Einfetten
  • Filoteigblätter aus dem Kühlregal
    6
  • Zwiebel halbiert
    1
  • Bergkäse in Stücken
    150 g
  • Schinken, gekocht in Stücken
    200 g
  • Petersilie abgezupft
    1 Bund
  • Crème fraîche
    200 g
  • Eier
    3
  • Salz
    1 TL
  • Pfeffer
    ¾ TL
  • Erbsen, TK aufgetaut
    200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 538 mg
Protein 9 g
Calories 727 kJ / 174 kcal
Fat 11 g
Fibre 1.6 g
Saturated Fat 5 g
Carbohydrates 10 g

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