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Streuselkuchen

Streuselkuchen
4.7 373 ratings
Prep. 20min
Total 1 h 30min
20 Stücke
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Ingredients

Streusel
  • Mehl
    250 g
  • Butter kalt, in Stücken
    200 g
  • Zucker
    120 g
  • Salz
    1 Prise
Teig und Fertigstellung
  • Butter weich, in Stücken
    250 g
  • Zucker
    130 g
  • Vanillezucker, selbst gemacht
    20 g
  • Eier
    5
  • Milch
    50 g
  • Mehl
    400 g
  • Backpulver
    1 Pck.
  • Obst (optional) (z. B. Äpfel, Kirschen oder Pflaumen), in mundgerechten Stücken
    1000 - 1200 g

Nutrition per 1 Stück

Calories 349 kcal / 1461 kJ
Protein 5 g
Fat 20 g
Carbohydrates 39 g
Fibre 0.9 g
Saturated Fat 12 g
Sodium 86 mg

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