Eclairs mit Karamellcreme
TM6

Eclairs mit Karamellcreme

4.1 (17 ratings)

Ingredients

Karamell

  • 250 g Zucker
    or 250 g brauner Zucker
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1030 g Wasser
  • 1 TL Zitronensaft (siehe Tipp)
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 1 EL Essig

Brandteig

  • 140 g Wasser
  • 140 g Milch
  • 120 g Butter, in Stücken
  • 1 TL Zucker
  • ¼ TL Salz
  • 150 g Mehl
  • 4 Eier

Füllung und Fertigstellung

  • 10 g Vanillezucker, selbst gemacht
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 Pck. Sahnesteif
  • 500 g Mascarpone

Nutrition
per 1 Stück
Calories
1270 kJ / 304 kcal
Protein
4 g
Carbohydrates
21 g
Fat
23 g
Saturated Fat
14 g
Fibre
0.2 g
Sodium
147 mg

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