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Ingredients
- 50 g di burro a pezzi
- 300 g di porri, solo la parte bianca, a fette (2 mm)
- 1000 g di acqua
-
1
cucchiaino di dado per brodo di carne
or 2 dadi per brodo di carne, sbriciolati - 250 g di patate, pelate e a cubetti (2 cm)
- ½ cucchiaino di sale
- 350 g di carne di manzo, tagliata a strisce sottili (1x30 mm)
- 80 g di panna (min. 30% di grassi)
- 150 g di formaggio erborinato a pezzi
- foglie di prezzemolo fresche, tritate, a piacere
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1577.4 kJ / 377 kcal
- Protein
- 18 g
- Carbohydrates
- 12.5 g
- Fat
- 28.8 g
- Saturated Fat
- 16.2 g
- Fibre
- 1.5 g
- Sodium
- 423 mg
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