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Ingredients
Masa de tarta
- 200 g de harina de trigo
- 80 g de aceite de oliva extra virgen
- 60 g de agua
- ½ cdita de sal
- harina de trigo, para enharinar
Espinacas salteadas
- 1 diente de ajo, pelado
- 30 g de aceite vegetal
- 450 g de espinaca, fresca
- ½ cdita de sal, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- aceite de oliva extra virgen, para engrasar
Crema de coco
- 200 g de crema de coco
- 2 huevos
- 1 cdita de nuez moscada en polvo
- ½ cdita de sal
Montaje
- 70 g de cubos de tocino
- Nutrition
- per 1 receta completa
- Calories
- 10200 kJ / 2438 kcal
- Protein
- 54 g
- Carbohydrates
- 187 g
- Fat
- 184 g
- Saturated Fat
- 28 g
- Fibre
- 16 g
- Sodium
- 2.8 mg
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