Roast beef con salsa de mandarina
TM6 TM5 TM31

Roast beef con salsa de mandarina

3.6 (5 ratings)

Ingredients

  • 100 g de zanahoria, pelada y en trozos
  • 100 g de cebolla, en mitades
  • 1 ramita de romero, sólo las hojas
  • 40 g de aceite vegetal
  • 1 cda de sal, o al gusto
  • 1 cda de pimienta negra molida, o al gusto
  • 600 g de roast beef, en una sola pieza
  • 60 g de jugo de mandarina, recién exprimido
  • 15 g de vinagre blanco
  • 150 g de agua

Nutrition
per 1 porción
Calories
1313.8 kJ / 314 kcal
Protein
33.3 g
Carbohydrates
7 g
Fat
17.5 g
Saturated Fat
4.5 g
Fibre
1.5 g
Sodium
623.5 mg

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