Search
Estofado de tocino, pavo y poro

Estofado de tocino, pavo y poro
4.4 20 ratings
Prep. 10min
Total 35min
4 porciones
Sign up for free

Ingredients

  • 40 g de aceite vegetal
  • 150 g de poro en rebanadas (5 mm)
  • 100 g de tocino en tiras (5 mm)
  • 350 g de pechuga de pavo, sin piel y en cubos (3 cm)
  • 2 pizcas de sal o al gusto
  • 1 pizca de pimienta negra molida o al gusto
  • 100 g de crema (min 30% de grasa)
  • 5 ramitas de cebollín en rebanadas (2 mm), para decorar

Difficulty

easy

Nutrition per 1 porción

Sodium 308 mg
Protein 23.5 g
Calories 1842 kJ / 440.3 kcal
Fat 35.5 g
Fibre 0.8 g
Saturated Fat 12.3 g
Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MUNDO THERMOMIX II 15 Recipes
Mexico

You might also like...