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Ingredients
- 500 g de palourdes
- 1400 g d'eau
- 1 bouquet de persil frais
- 2 brins de basilic frais
- 25 g d'échalote
- 1 c. à soupe de jus de citron
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à café de moutarde
- 3 c. à soupe d'huile d'olive
- 1400 g d'eau
- 200 g de pâtes sèches, type "petits paniers"
- 250 - 300 g de fonds d'artichaut, coupés en cubes
- 50 g de tomate, coupée en dés
- Nutrition
- per 1 portions
- Calories
- 1482 kJ / 353 kcal
- Protein
- 12.3 g
- Carbohydrates
- 38 g
- Fat
- 16.5 g
- Fibre
- 10.8 g
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