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Ingredients
-
½
apple, green, peeled, cored and quartered
or 2 radishes, red, quartered - 70 g pineapple pieces, fresh
- 5 cm ginger, fresh, peeled and cut into pieces
- 2 stalks celery, cut into pieces, plus leaves
- 1 sprig parsley, fresh
- 340 g alkaline water or 340 g spring water
- Nutrition
- per 1 portion
- Calories
- 238 kJ / 57 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 19 mg
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