Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 250 g de haricots blancs demi-secs
Le jour même
- 3 gousses d'ail
- ½ bouquet de persil frais, équeuté
- ½ bouquet de coriandre fraîche, équeuté
- 250 g de tomates, coupées en quartiers
- 1 c. à café de gingembre en poudre
- ½ c. à café de curcuma en poudre
- ½ c. à café de cumin en poudre
- 1 c. à café de paprika
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- 2 c. à café de concentré de tomate
- 50 g d'huile d'olive
- 1000 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 18 g
- Carbohydrates
- 33 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 13 g
- Sodium
- 580 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r703940