Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi di riso
- 200 g di acqua
- 100 g di farina di riso venere
- 100 g di farina tipo 1
Ragù di mormora
- 50 g di cipolla a pezzi
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 20 g di olio extravergine di oliva
- 10 g di acqua
- 200 g di passata di pomodoro
- 400 g di pesce mormora, a dadini (2-3 cm)
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1836.8 kJ / 439 kcal
- Protein
- 30.7 g
- Carbohydrates
- 60 g
- Fat
- 10.1 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.7 g
- Sodium
- 100.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r703429