![Gnocchi di pane con ricotta e spinaci Gnocchi di pane con ricotta e spinaci](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8eef7e8c-5a0e-4597-abd7-06e1a21b00ac/Derivates/b07042b6-7ba0-441f-8938-ba7618a28bab.jpg)
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Ingredients
- 250 g di pane raffermo grattugiato
- 200 g di ricotta, ben scolata
- 450 g di spinaci freschi cotti e ben strizzati
- 50 g di Parmigiano Reggiano grattugiato
- 1 uovo
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- farina tipo 00 q.b.
- 1 cucchiaio di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2039 kJ / 487.3 kcal
- Protein
- 26.6 g
- Carbohydrates
- 64.9 g
- Fat
- 15.2 g
- Saturated Fat
- 8.5 g
- Fibre
- 6.4 g
- Sodium
- 574 mg
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