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Ingredients
- 120 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 500 g di acqua
- 1000 g di spinaci in foglia surgelati
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 200 g di ricotta, sgocciolata dal siero (vedere consigli)
- 25 g di farina tipo 00 + q.b.
- 20 g di pangrattato
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere
- 1 pizzico di pepe nero macinato
- 50 g di burro
- 6 foglie di salvia fresca
- Nutrition
- per 1 porzione
- Calories
- 2086.7 kJ / 498.7 kcal
- Protein
- 26.4 g
- Carbohydrates
- 19.3 g
- Fat
- 35.6 g
- Saturated Fat
- 17.2 g
- Fibre
- 6.2 g
- Sodium
- 511.4 mg
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