Caramelle toffee alle mandorle
TM6

Caramelle toffee alle mandorle

4.1 (12 ratings)

Ingredients

  • 200 g di zucchero
  • 150 g di burro, salato o non salato, freddo, a pezzi
  • 100 g di panna, qualsiasi tipo
  • 1 cucchiaino di succo di limone, spremuto fresco (vedere consigli)
  • 1 cucchiaino sale
  • 30 g di granella di mandorle
  • 1000 g di acqua
  • 1 cucchiaio di aceto

Nutrition
per 1 pezzo
Calories
360 kJ / 86 kcal
Protein
0 g
Carbohydrates
7 g
Fat
6 g
Fibre
0.1 g

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