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Ingredients
- 40 g di Pecorino romano a pezzi (2-3 cm)
- 20 g di olio extravergine di oliva
- 150 g di guanciale di maiale a listarelle sottili (5-10 mm)
-
400
g di pomodori pelati in scatola
or 400 g di passata di pomodoro - 1 peperoncino rosso piccante
- 1 cucchiaino di sale
- 1 pizzico di pepe
- 320 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 2021 kJ / 483 kcal
- Protein
- 20.6 g
- Carbohydrates
- 60.4 g
- Fat
- 19.3 g
- Fibre
- 3 g
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