Tarte filo au chou-fleur et au mascarpone
TM6 TM5 TM31

Tarte filo au chou-fleur et au mascarpone

4.5 (73 ratings)

Ingredients

  • 500 g d'eau
  • 400 g de chou-fleur, en fleurettes
  • 50 g de beurre, en morceaux
  • 2 œufs
  • 100 g de mascarpone
  • 5 brins de thym frais, effeuillés
  • du sel
  • du poivre moulu
  • 6 feuilles de pâte filo (ou phyllo)
  • 150 g de feta, émiettée

Nutrition
per 1 part
Calories
1983 kJ / 454 kcal
Protein
14 g
Carbohydrates
24 g
Fat
34 g

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