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Gözleme aux épinards, à la mozzarella et à la menthe
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Ingredients
- 200 g de lait
- 1 c. à café bombée de levure boulangère sèche
- 220 g de farine de blé, et un peu pour le plan de travail
- 1 pincée de sel, et un peu pour la garniture
- 1 pincée de sucre en poudre
- 30 g de beurre demi-sel, en morceaux
- 200 g d'épinards frais
- 1 c. à soupe d'huile d'olive
- 500 g de mozzarella
- 50 g d'oignons nouveaux
- ½ botte de menthe fraîche
- du poivre moulu
- Nutrition
- per 1 pièce
- Calories
- 1283 kJ / 307 kcal
- Protein
- 16 g
- Carbohydrates
- 23 g
- Fat
- 17 g
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