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Ingredients
Sweet shortcrust pastry
- 75 g raw sugar
- 100 g unsalted butter, cold, cut into pieces
- 200 g plain flour, plus extra to dust
- 1 egg yolk
- 20 g cold water
- 1 pinch sea salt
Filling
- 250 - 350 g grapes, cut into halves
- 130 g blanched almonds
- 130 g unsalted butter, softened
- 80 g caster sugar
- 30 g plain flour
- ½ tsp baking powder
- ¼ tsp natural almond extract
- 1 pinch sea salt
- 2 eggs
- 2 tbsp jam of choice
- 1 - 2 tbsp flaked almonds
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 2277.1 kJ / 544.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 53.8 g
- Fat
- 34.2 g
- Saturated Fat
- 16.1 g
- Fibre
- 2.9 g
- Sodium
- 79.6 mg
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