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Ingredients
- 500 g de saucisses au couteau
- 1000 g d'eau
- 10 g de gingembre frais, en morceaux
- 200 g d'oignons, coupés en quatre
- 2 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 5 tomates, en quartiers (550 g)
- 60 g de concentré de tomate
- 1 c. à soupe de sucre en poudre
- 1 c. à soupe de curcuma en poudre
- 3 brins de thym frais, effeuillés
- 1 pincée de piment
- 250 g de riz basmati
- poivre moulu
- sel
- Nutrition
- per 1 portion
- Calories
- 3030 kJ / 725 kcal
- Protein
- 24 g
- Carbohydrates
- 63 g
- Fat
- 41 g
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