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Poulet au lait de coco, nouilles sautées aux légumes
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Ingredients
- 100 g d'oignon, coupé en quatre
- 4 c. à soupe d'huile d'olive
- 150 g de champignons de Paris frais, en lamelles
- 200 g de carottes, en petits cubes
- 300 g de nouilles de blé chinoises
- 2 bâtons de citronnelle fraîche, en fines rondelles
- 300 g de lait de coco
- 1 citron vert, zeste et jus
- du sel
- du poivre moulu
- 600 g de filets de poulet, en lamelles
- 2 c. à soupe de sauce de soja
- ½ botte de ciboulette fraîche, ciselée
- Nutrition
- per 1 portion
- Calories
- 2919 kJ / 696 kcal
- Protein
- 48 g
- Carbohydrates
- 60 g
- Fat
- 28 g
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