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Ingredients
- 100 g d'eau
- 2 c. à soupe de verveine séchée
- 6 pêches bien mûres pelées, en morceaux
- le jus d'un citron jaune et réserver quelques gouttes pour les îles flottantes
- 40 g de sucre complet
- 50 g de sucre en poudre
- 4 blancs d'œufs
- quelques brins de verveine fraîche, ciselés
- amandes effilées et grillées pour la finition
- Nutrition
- per 1 portion
- Calories
- 794 kJ / 188 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 0 g
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