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Ingredients
- 4 uova
- 200 g di funghi champignon, puliti e affettati
- 130 g di zucchine a tocchetti (1-2 cm)
- 130 g di melanzane a tocchetti (1-2 cm)
- 80 g di peperoni rossi a pezzi (1-2 cm)
- 80 g di peperoni verdi a pezzi (1-2 cm)
- 150 g di cipolle in quarti
- 50 g di olio extravergine di oliva
- 350 g di passata di pomodoro in scatola
- 1 pizzico di sale
- 1 pizzico di pepe di Cayenna macinato (optional)
Sformato
- 9 fette di pane bianco in cassetta senza crosta
Besciamella
- 40 g di olio extravergine di oliva
- 40 g di farina tipo 00
- 400 g di latte
- 60 g di Parmigiano Reggiano grattugiato
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- 1 pizzico di noce moscata
- Nutrition
- per 1 porzione
- Calories
- 1740 kJ / 416 kcal
- Protein
- 16.8 g
- Carbohydrates
- 34.5 g
- Fat
- 24.4 g
- Fibre
- 3.6 g
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