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Ingredients
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 800 - 1000 g di cavolo rosso
- 1100 g di acqua
- 450 g di patate, pelate e a tocchetti (2 cm)
- 1 barbabietola cotta a tocchetti (2 cm)
- 3 uova sbattute
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1113 kJ / 266 kcal
- Protein
- 19.8 g
- Carbohydrates
- 15.2 g
- Fat
- 14.5 g
- Fibre
- 2.4 g
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