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Egg muffins aux épinards et feta

Egg muffins aux épinards et feta
3.9 17 ratings
Prep. 10min
Total 30min
12 pièces
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Ingredients

  • 8 œufs
  • 100 g de pousses d'épinards frais
  • 6 brins d'aneth frais
  • du sel
  • du poivre moulu
  • 80 g de feta en cubes
  • 500 g d'eau

Difficulty

easy

Nutrition per 1 pièce

Protein 5 g
Calories 306 kJ / 74 kcal
Fat 6 g
Carbohydrates 5 g

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