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Salade de haricots blancs et tomates à l’italienne
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Ingredients
- 25 g de feuilles de basilic frais
- 100 g d'huile d'olive
- 2 c. à soupe de vinaigre de vin
- 1 c. à soupe d'eau, et un peu avec les haricots dans le bol
- 1 c. à soupe de moutarde de Dijon
- 1 c. à café de sel
- du poivre moulu
- 400 g de haricots blancs coco, frais et rincés
- 2 poignées de roquette
- 300 g de tomates cerise multicolores, coupées en deux
- 4 tranches fines de jambon cru
- 50 g de pignons de pin
- Nutrition
- per 1 portion
- Calories
- 2105 kJ / 507 kcal
- Protein
- 18 g
- Carbohydrates
- 20 g
- Fat
- 37 g
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