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Ingredients
Le cake à la vanille
- 120 g de beurre, coupé en morceaux
- 120 g de sucre en poudre
- ½ gousse de vanille, fendue et égrainée
- 2 œufs
- 120 g de farine de blé
- ½ c. à café de levure chimique
Le cake au chocolat
- 150 g de beurre, et un peu pour le moule
- 250 g de farine de blé, et un peu pour le moule
- 250 g de sucre en poudre
- 3 œufs
- 60 g de cacao en poudre
- 1 c. à café de levure chimique (½ sachet)
- 200 g de lait
- Nutrition
- per 1 part
- Calories
- 2881.9 kJ / 689.1 kcal
- Protein
- 12.6 g
- Carbohydrates
- 82 g
- Fat
- 33.4 g
- Saturated Fat
- 20.9 g
- Fibre
- 4.3 g
- Sodium
- 510.6 mg
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