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Ingredients
- 8 uova,sode, sgusciate
- 50 g di cetriolini sott'aceto, sgocciolati, a pezzi (2 cm)
- 250 g di quark, mezzo grasso
- 100 g di maionese
- 1 mazzetto di erba cipollina fresca, tagliata finemente, la metà (5 g)
- 20 g di senape in grani grossi
- 1 cucchiaino di curry in polvere, dolce
- ¼ di cucchiaino di paprica
- ¾ di cucchiaino di sale
- 4 pizzichi di pepe macinato
- 4 di panini Laugen (ad es. trecce, circa 90 g l’uno), tagliati
- 24 capperi sott'aceto, lavati, sgocciolati
- Nutrition
- per 1 porzione
- Calories
- 2765 kJ / 663 kcal
- Protein
- 28.3 g
- Carbohydrates
- 48 g
- Fat
- 39 g
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