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Ingredients
- 600 g d'eau chaude
- 700 g de pommes de terre à chair tendre, non pelées
- 80 g de jambon, en dés
- 8 tranches de fromage à raclette, en morceaux (200 g environ)
- 2 c. à soupe de petits oignons au vinaigre
- 8 cornichons au vinaigre
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1453 kJ / 347 kcal
- Protein
- 20 g
- Carbohydrates
- 30 g
- Fat
- 15 g
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