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Ingredients
- 30 g de noisettes
- 30 g de pecorino
- 500 g d'eau
- 700 g de chou romanesco en fleurettes, le pied en petits dés
-
200
g de crème de soja
or 200 g de crème liquide légère - 3 œufs
- 10 brins de persil frais, ciselés
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 277 kcal
- Protein
- 15 g
- Carbohydrates
- 6 g
- Fat
- 20 g
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