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蟹粉狮子头
TM6

蟹粉狮子头

5.0 (3 ratings)

Ingredients

  • 3 根 葱 ,切段
  • 20 克 姜
  • 70 克 水
  • 60 克 荸荠 ,去皮
  • 300 克 去皮五花肉 ,切块,冷冻至微冷冻状态,约1小时
  • 1 茶匙 土豆淀粉
  • 2 ½ 茶匙 盐
  • 1 小撮 白胡椒粉
  • ¼ 茶匙 糖
  • 1 颗 蛋
  • 20 克 料酒
  • 100 克 蟹粉
  • 10 片 娃娃菜 ,去除根部
  • 1 片 姜
  • 1400 克 鸡高汤

Nutrition
per 1 人份
Calories
1540.8 kJ / 368.6 kcal
Protein
10.5 g
Carbohydrates
5.5 g
Fat
33.8 g
Saturated Fat
7.2 g
Fibre
0.7 g
Sodium
1989.5 mg

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