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慢煮叉烧
TM6

慢煮叉烧

4.9 (23 ratings)

Ingredients

  • 650 - 700 克 猪颈肉
  • 240 克 叉烧酱
  • 1600 - 1700 克 水
  • 30 克 柠檬汁
  • 适量 叉烧酱

Nutrition
per 1 人份
Calories
4701.5 kJ / 1124.8 kcal
Protein
14 g
Carbohydrates
36.7 g
Fat
102.7 g
Saturated Fat
33.6 g
Fibre
0 g
Sodium
2803.2 mg

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