![Pasta integrale con pesto di cicoria e scaglie di pecorino Pasta integrale con pesto di cicoria e scaglie di pecorino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9dc70988-9716-4bb6-bd3d-5b70f1a926c5/Derivates/1d5016d9-d529-4f46-ae67-c49afe750971.jpg)
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Pasta integrale con pesto di cicoria e scaglie di pecorino
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Ingredients
- 50 g di mandorle pelate
- 500 g di acqua
- 300 g di cicoria a pezzi (2 cm)
- 1 spicchio di aglio
- 1 peperoncino secco piccante
- 2 filetti di acciuga sott'olio
- 40 g di olio extravergine di oliva
- 320 g di pasta integrale tipo farfalle
- pecorino romano a scaglie q.b. per insaporire
- Nutrition
- per 1 porzione
- Calories
- 1280.3 kJ / 443.2 kcal
- Protein
- 15.5 g
- Carbohydrates
- 54.3 g
- Fat
- 19.7 g
- Saturated Fat
- 2.8 g
- Fibre
- 9.5 g
- Sodium
- 152 mg
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