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Roulés de dinde à la pancetta, épinards et sauce aux herbes
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Ingredients
- 1 échalote
- 5 brins de persil frais, effeuillés, et un peu ciselés pour servir
- 2 yaourts nature, veloutés
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe de moutarde de Dijon
- sel
- poivre moulu
- 4 escalopes de dinde, fines et aplaties
- 8 tranches de pancetta
- 400 g de pousses d'épinards
- 500 g d'eau
- quelques tomates cerise, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 1259 kJ / 299 kcal
- Protein
- 39 g
- Carbohydrates
- 8 g
- Fat
- 12 g
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