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Ingredients
- 200 g Gouda, in Stücken
- 150 g Cheddar, in Stücken
Teig
- 30 g Olivenöl und etwas mehr zum Einfetten
- 220 g Wasser
-
1
TL Zucker
or 1 TL Backmalz (optional) -
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe (8 g) - 400 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
Füllung und Fertigstellung
- 20 g Olivenöl und etwas mehr zum Bestreichen
- 2 Knoblauchzehen, in dünnen Scheiben
- 700 g Gyros-Geschnetzeltes, ungewürzt
- 1 ½ TL Paprika edelsüß
- 1 TL Paprika rosenscharf
- 2 ¾ TL Salz
- 1 TL Knoblauch, gemahlen
- 3 Prisen Kümmel
- ¾ TL Basilikum, getrocknet
- ½ TL Pfeffer
- 1 Dose stückige Tomaten (400 g)
- 1 TL Oregano
- ¼ TL Chili, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 2502 kJ / 598 kcal
- Protein
- 32 g
- Carbohydrates
- 38 g
- Fat
- 35 g
- Saturated Fat
- 15 g
- Fibre
- 2.6 g
- Sodium
- 471 mg
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