白卤牛腱
TM6 TM5

白卤牛腱

4.5 (25 ratings)

Ingredients

  • 600 克 牛腱肉
  • 2 片 香叶
  • 2 颗 八角
  • 2 片 陈皮
  • 5 克 花椒 (约1汤匙)
  • 20 克 姜
  • 50 克 京葱 ,切段
  • 50 克 料酒
  • 20 克 盐 (约4茶匙)
  • 1200 克 水

Nutrition
per 1 人份
Calories
680.3 kJ / 162.8 kcal
Protein
28.1 g
Carbohydrates
6.3 g
Fat
1.8 g
Saturated Fat
0.8 g
Fibre
0.8 g
Sodium
2387.8 mg

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