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Ingredients
- 2200 克 水
- 2 茶匙 盐 ，根据个人口味调节
- 50 克 料酒
- 6 片 姜
- 800 克 鸭 ，切成5×5厘米块，焯水备用
- 3 瓣 蒜头
- 10 克 麻油
- 25 克 油
- 75 克 蚝油
- 35 克 生抽
- 5 克 糖
- 160 克 粉丝 ，温水中泡软沥干切段
- 150 克 新鲜的虾 ，开背去虾线
- 200 克 蛤蜊
- 50 克 金针菇
- 200 克 娃娃菜 ，切条
- 1 片 香叶
- 1 颗 八角
- 1 小块 桂皮
- 700 克 猪蹄 ，切4×4厘米块，焯水备用
- 20 克 老抽
- 40 克 冰糖
- Nutrition
- per 1 人份
- Calories
- 4000.3 kJ / 957 kcal
- Protein
- 54.8 g
- Carbohydrates
- 54.9 g
- Fat
- 57.1 g
- Saturated Fat
- 16.3 g
- Fibre
- 1.5 g
- Sodium
- 3001.2 mg
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