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Ingredients
- 2 spicchi di aglio
- 50 g di olio extravergine di oliva
- 2 pizzichi di pistilli di zafferano
- 400 g di calamari freschi ad anelli
- 100 g di passata di pomodoro
- ½ cucchiaino di paprika dolce o piccante, a piacere
-
700
g di brodo di pesce
or 700 g di acqua - 5 g di sale
- 400 g vongole fresche, spurgate (vedere consigli)
- 350 g di riso a chicco corto (cottura 18 minuti)
- 6 gamberoni giganti freschi
- 500 g di cozze fresche pulite (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 2071.1 kJ / 495 kcal
- Protein
- 37.1 g
- Carbohydrates
- 53.4 g
- Fat
- 13.2 g
- Saturated Fat
- 2.2 g
- Fibre
- 1 g
- Sodium
- 2.6 mg
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