Focaccia de sardinha
TM31 TM5 TM6

Focaccia de sardinha

4.7 (26 ratings)

Ingredients

  • 350 g água
  • 1 c. chá de açúcar amarelo
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 100 g azeite, mais q.b. p/ untar
  • 700 g farinha tipo 65
  • 1 c. chá de sal
  • 2 c. chá de orégãos
  • 120 g azeitonas pretas s/ caroço
  • 2 latas de sardinha em molho de tomate cortadas em metades
  • 2 c. chá de flor de sal

Nutrition
per 1 dose
Calories
2987 kJ / 714 kcal
Protein
20 g
Carbohydrates
88 g
Fat
31 g

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