Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La compote (la veille)
- 150 g de framboises fraîches
- 60 g de sucre roux
- 150 g de pommes, détaillées en dés
La détrempe (la veille)
- 120 g d'eau
- 120 g de lait demi-écrémé
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, type 55
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux, en morceaux
Les carrés de pâte (le jour même)
- 250 g de beurre doux (1 plaquette entière)
- farine de blé, type 55, pour fariner
Le crumble (le jour même)
- 25 g de farine de blé, type 55
- 25 g de beurre doux
- 25 g de sucre roux
- 25 g de poudre d'amande
- Nutrition
- per 1 pièce
- Calories
- 1815.7 kJ / 435.2 kcal
- Protein
- 6.5 g
- Carbohydrates
- 46.2 g
- Fat
- 24.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 2.8 g
- Sodium
- 211.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r696882