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Ingredients
香草奶油
- 100 克 糖
- 3 顆 蛋
- 500 克 牛奶
- 45 克 玉米粉
- ½ 根 香草莢 ，取籽
- 1 小撮 肉桂粉
小豆蔻甘納許
- 200 克 鮮奶油 (脂肪含量約35%)
- ¼ 茶匙 小荳蔻粉
- 200 克 黑巧克力(可可含量50%) ，切小塊
奇異果泥
- 80 克 水
- 200 克 奇異果 ，切碎
- 90 克 糖
- 2 茶匙 玉米粉
- 1 茶匙 柳橙汁
蛋白霜
- 3 顆 蛋白
- 150 克 糖
組合
- ½ 份 瑞士卷
- 1 顆 石榴 ，取籽
- 2 罐 桃子罐頭 ，切片
- 1 顆 奇異果 ，去皮，切片
- 2 茶匙 珍珠糖 ，裝飾用
- Nutrition
- per 1 人份
- Calories
- 218 kJ / 52 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Fibre
- 0.5 g
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