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Sopa de calamar a la paprika con crutones TM6
TM6

Sopa de calamar a la paprika con crutones TM6

4.0 (2 ratings)

Ingredients

Sopa de calamar ahumado con paprika

  • 150 g de cebolla, cortada en trozos
  • 2 ramitas de perejil fresco, sólo las hojas
  • 30 g de aceite de oliva
  • 650 g de calamar, limpio, cortado en aros (2-3 cm), con tentáculos
  • 150 g de zanahorias, peladas, cortadas en cubos (1 cm)
  • 400 g de jitomate triturado
  • 300 g de agua
  • ½ cdita de sal
  • 1 cdita de paprika, ahumada y molida

Crutones de pan de ajo

  • 2 dientes de ajo, pelados
  • 10 g de aceite de oliva
  • 60 g de baguette, cortado en cubos (1-2 cm)

Nutrition
per 1 porción
Calories
1470.8 kJ / 351.5 kcal
Protein
28.8 g
Carbohydrates
24.3 g
Fat
15.5 g
Saturated Fat
2.5 g
Fibre
4.3 g
Sodium
1031.5 mg

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