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Calamares al azafrán con verduras y cuscús TM6
TM6

Calamares al azafrán con verduras y cuscús TM6

3.8 (6 ratings)

Ingredients

  • 1 diente de ajo, pelado
  • 6 de hojas de albahaca fresca, y un poco más para decorar
  • 50 g de aceite de oliva
  • 1 pizca de sal
  • 650 g de aros de calamar crudos
  • 250 g de zanahoria, en cubos (1 cm)
  • 15 g de concentrado de caldo de verduras en polvo
  • 700 g de agua
  • 2 pizcas de azafrán
  • 250 g de cuscús

Nutrition
per 1 porción
Calories
2094.1 kJ / 500.5 kcal
Protein
33.5 g
Carbohydrates
54.5 g
Fat
15.3 g
Saturated Fat
2.5 g
Fibre
3.5 g
Sodium
136 mg

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