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Pulpo con mayonesa de jengibre y cúrcuma TM6
TM6

Pulpo con mayonesa de jengibre y cúrcuma TM6

4.5 (2 ratings)

Ingredients

Pulpo cocido en aceite

  • 700 g de pulpo crudo, sólo los tentáculos (aprox. 3 cm de grosor)
  • 800 g de aceite de oliva
    or 800 g de aceite vegetal

Mayonesa de jengibre y cúrcuma

  • 1 huevo
  • 1 cdita de jugo de limón recién exprimido
  • 1 cdita de jengibre en polvo
  • ½ cdita de cúrcuma en polvo
  • 1 - 2 pizcas de sal
  • 80 g de berros
    or 80 g de arúgula
  • 20 g de piñones tostados
  • 1 naranja, sin piel y en medias lunas (7 mm)
  • 1 baguette, en rebanadas (2 cm)

Nutrition
per 1 porción
Calories
1746.8 kJ / 417.5 kcal
Protein
36.8 g
Carbohydrates
48.5 g
Fat
8.3 g
Saturated Fat
1.5 g
Fibre
3 g
Sodium
870.5 mg

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